Apr 22, 2019 - Katy Trail Weekly

Go Wild For Shrimp

Written by Dotty Griffith

Even with all the shrimp goodness, this dish really is all about the broth … and soaking it up with toasted garlic bread. I bet you can imagine the aroma. I know I can.

This recipe comes from the dinner menu at The Henry in a new uptown high rise called The Union. It is one of several concepts in the pantheon of Fox Restaurants, a growing chain that started in Arizona. Flower Child, with several locations in the Dallas area, is another Fox Restaurants brand.

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