The Capital Grille

Make it a day to remember. From birthdays and anniversaries to professional milestones, The Capital Grille aims to make every gathering special. Open seven days a week, The Capital Grille is best known for expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by the restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required.