Garden of Flavors Menu at Grimaldi’s

Spring is in here and better weather calls for some Grimaldi’s pizza! Taste the Garden of Flavors Menu packed with refreshing tasted perfect for spring weather!

• Oven-Roasted Artichoke Salad: Seasoned coal-fired artichokes tossed with cucumbers, red onions and arugula in a lemon vinaigrette.
• Bacon & Asparagus with Hot Honey Pizza: Our pesto-based pizza topped with bacon, red onions, garlic and asparagus cooked to perfection and finished with Mike’s® Extra Hot Honey.
• Spring Bridge Board: An assortment of Italian meats and cheeses accompanied by antipasto peppers, assorted olives and seasoned coal-fired artichokes. Served with a side of bread.
• Banana Cream Cheesecake: Ripe bananas, cream cheese and secret ingredients on a Nilla wafer crust, topped with a whipped cream rose and crushed Nilla wafers.
• Churro Cheesecake: Signature cheesecake batter elevated with cinnamon and brown sugar on a Nilla wafer crust, topped with a whipped cream rose, cinnamon and sugar.

04/01/24 - 04/30/2024