Frost Gelato

Frost was created from scratch by two best friends Jeffrey Kaiserman and Stephen Ochoa.

Their goal was to bring authentic Italian gelato to the United States.  They not only import all of the raw ingredients from Italy to make the gelato, but they have also imported a Master Gelato Chef named Nazario from Bologna Italy.  Nazario taught the Founders how to create authentic Italian gelato using only traditional Italian methods.  Nazario also teaches all of their chefs how to produce the gelato and create new and evolving revolutionary flavors.

Frost offers 39 rotating flavors daily and most importantly produces its gelato on site fresh-daily at every location.

With the aforementioned, Frost has become a global success, expanding not only domestically in the US but worldwide, with stores as far as the Middle East.  Frost has received many awards and accolades, most notably, they were voted Best Gelato in America by a panel of all Italian judges in a gelato competition.