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402 Eat+Drink Tequila Dinner Menu
Sunday, March 24 @ 6:00 pm
But first, tequila. Then second, tequila. $125 per person.
First Course: Shrimp tostadas with coleslaw, black beans, and tequila queso
Second Course: Oaxaca ribs with a creamy mole, jalapeno cilantro, and pumpkin seeds served with a cheese quesadilla
Third Course: Mole chicken enchiladas with white cabbage, tomato, queso fresco, pickled red onion, and radish
Fourth Course: Tres leches cake with a strawberry sauce
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