402 Eat+Drink Tequila Dinner Menu

But first, tequila. Then second, tequila. $125 per person.

First Course: Shrimp tostadas with coleslaw, black beans, and tequila queso

Second Course: Oaxaca ribs with a creamy mole, jalapeno cilantro, and pumpkin seeds served with a cheese quesadilla

Third Course: Mole chicken enchiladas with white cabbage, tomato, queso fresco, pickled red onion, and radish

Fourth Course: Tres leches cake with a strawberry sauce